Dona Filipa Hotel 5★ · Vale do Lobo · Algarve

Quinta do Lago

Three courses, and not one week feels the same

Quinta do Lago is a name European golfers say with respect, and the South Course explains why: it has hosted eight editions of the Portuguese Open. But the one most people remember on the way home is the Laranjal, tucked inland among orange groves, quieter and more secluded than the other two. In between sits the North, rebuilt from the ground up and now the most demanding of the three. Three courses through pine woods and lakes, on the edge of the Ria Formosa Natural Park, each playing nothing like the others — which is exactly what keeps a week here from ever repeating itself. All three are played out of the Dona Filipa, ten minutes away, with the transfer to the course included and tee times already locked in. It's the easiest way to play all three: unpack once and leave the rest to us. The hotel sits right on the beach in Vale do Lobo, and its 154 rooms look out over the sea or the course.

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Three ways to stay

South and North

from €830

THREE NIGHTS · TWO ROUNDS · SOUTH AND NORTH · WINE TASTING AT THE ESTATE

The two big ones, one per day: the South of the eight Portuguese Opens, and the North, the more demanding of the pair. Three nights and home again. And on the afternoon of the third day, Morgado do Quintão: four wines, cheeses and cured meats among the vines, forty minutes from the hotel.

Laranjal

from €1,290

FIVE NIGHTS · THREE ROUNDS · SOUTH, NORTH AND LARANJAL · LUNCH AT THE ESTATE

All three courses, one per day, with two free days. Laranjal is the surprise: set inland among orange groves, and almost nobody has it on their radar before playing it. On the day without golf, lunch at Morgado do Quintão's long table in the vines. After three courses like these, a day inland feels just right.

Ria Formosa

from €1,800

SEVEN NIGHTS · FOUR ROUNDS · ALL THREE COURSES, WITH THE SOUTH TWICE · WINE TASTING AND LUNCH AT THE ESTATE

The week for anyone who wants to get to know all of Quinta do Lago and replay their favourite. The South twice, because a second round on a course like this always plays better than the first. With both estate visits included: the afternoon tasting and the lunch among the vines, on two different days of the week.

Per person in a Classic View double room, bed and breakfast · season 20 November to 7 January · green fees at the hotel-resident rate for December and January.

Forty minutes inland, between Silves and Lagoa, lies another Algarve. The family behind Morgado do Quintão has worked the same estate since 1810 — vines, olives and almonds — and set a long table beneath a thousand-year-old olive tree. That's where you eat and drink: no tasting room, no counter, no menu, just whatever's ready that day, right in front of the vines it came from. It's included in the price of all three stays.

Rest of your trip, your way

All three stays share the same hotel — the Dona Filipa, right on the beach in Vale do Lobo — so from the same hotel you can also play the courses from the other two central-Algarve fiches: mix and match as you like. On top of that, we book and quote everything else firm: Almancil's fine dining, ten minutes away; the hotel spa; the Ria Formosa boardwalks and a boat ride through the channels; Faro, Loulé and their markets; and, at the estate, whatever doesn't fit into one afternoon — the cooking class with the chef, which starts by choosing produce at Silves market, or oysters with sparkling wine at sunset. Tell us who's travelling and what they feel like. Designing your bespoke trip costs nothing: the initial proposal and one revision. From the third version onward, finalising the itinerary costs €100, fully deducted from your trip's price if you book it with us.

Your trip includes

Included

  • Stay at the Dona Filipa Hotel 5★, right on the beach in Vale do Lobo, double room with buffet breakfast.
  • Green fees for the chosen stay, at the hotel-resident rate.
  • Free round-trip hotel-to-course transfer, included because it's booked together with the stay and tee times.
  • All tee times booked and managed by Ophir.
  • The visit and tasting at Morgado do Quintão, the family winery between Silves and Lagoa, with the estate's own wines and a guide for the group. Varies by stay.

Not included

  • Flights.
  • Airport transfers.
  • Buggy (€60 per 18 holes; €50 in December and January at Quinta do Lago).
  • Loulé tourist tax.
  • Practice balls.
  • Golf equipment rental.
  • Personal extras.

Extras and add-ons, with their price

  • Swap the winery experience: the afternoon tasting for the lunch at the long table, or vice versa, paying the difference.
  • A cooking class with the estate's chef: the day's market in Silves together, Algarve cooking at his side, and lunch on what you've cooked, with the house wines. 10am to 3:30pm, maximum ten people. It's the best option we have for non-golfers: it fills exactly the time the rest of the group spends on the course.
  • Sparkling wine and oysters at sunset: ninety minutes, six oysters per person, maximum twenty guests. At the end of the week.
  • Dinner in the vineyard, 7 to 9:30pm, three courses and three wines. High season only, which isn't the season of these prices.
  • Transfer to the winery, round trip from the hotel. We always recommend it: there's drinking involved in a tasting.
  • Wine shipped home. Bought at the estate itself, with shipping organised by the winery.
  • Accessibility: the estate is not fully adapted for reduced mobility, and the visit runs through vineyard and olive grove. If anyone in your group needs this, let us know when booking and we'll check before confirming anything.
  • Half board: €50 per person per dinner. Drinks with dinner, €18.
  • Early booking: 15% before 30 November 2026, and 10% before 31 December. Not combinable with each other or with the free group place.
  • Non-playing companion: a 10% discount sharing a room, swapping their green fees for access to the Royal Spa in Vale do Lobo, or spending the day at the winery with the Silves cooking workshop while the group plays.
  • Groups: one free place for every eight paying guests.
  • Premium and Premium Golf/Sea rooms: available on request.

Price

From €830 per person

Depending on the stay chosen: from €830 (South and North, 3 nights), from €1,290 (Laranjal, 5 nights), or from €1,800 (Ria Formosa, 7 nights). Per person in a double room, low season.

Booking conditions

Handicap certificate required at courses that ask for one. Hotel-to-course transfers are included and tee times are locked in before you travel. The winery experience is booked together with the stay, is conducted in English, and the estate is not fully adapted for reduced mobility: if anyone in your group needs this, let us know when booking and we'll check before confirming anything.

Cancellation policy

A 30% deposit is due on confirmation, non-refundable, with the rest due 45 days before arrival. Cancellation fees: 30% up to 45 days out, 50% from 45 to 31 days, and 100% from 30 days out, for no-shows or early departures. Cancelling within 14 days of booking, with more than 60 days still to go before arrival, refunds everything paid, deposit included. We recommend taking out cancellation insurance. Full conditions at ophirtravel.com/politicas_condiciones/condiciones.

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